Favors its Mushroom Food in Bali
If you are a vegetarian, Mr. Mushroom Farm & Resto visited seem feasible. Restaurants in the nuances of nature Dewata Island offers various types of menu Mushroom Food of all fungi. All the main menu of mushrooms, no meat or fish.
Take the example cuisine Western style, such as, steik, burger, sandwich, piza, or spaghetti. All of the main fungi. Similarly, Indonesian food, such as sate and pepes, made from fungus.
Mr. Mushroom Food Restaurant is located at Jalan By-Pass Tanah Lot Kuta, the road to tour the area and Kuta Beach Tanah Lot. Yes, approximately 45 minutes drive from the center of Denpasar, Bali. Along the way to a restaurant, we will see a panorama of nature and terracing rice fields with a relatively mild weather.
According to restaurant owners and managers this Mushroom Food, Siany, Indri, and Irma, the idea of Mr. Mushroom Restaurant was out of their desire to apply the pattern of living healthy. How, eat healthy food cooked in a healthy way. “The people eat food and organic vegetable, not only food from the meat,” he said.
Fungus which is the material Food Restaurant in the cuisine which began operating on 26 June 2009 be calculated is still fresh. Mushroom is taken directly from the garden. Oyster mushrooms, for example, quoted a day before at 11:00, and given to the chef to be processed.
Deniz said, other than as a culinary tour, Mr. Mushroom Restaurant can be a place of education. There, the visitor introduced the cultivation of mushrooms. “Thus, in addition to enjoying all the mushroom, visitors (especially children) also receive more knowledge about mushrooms and how to plant.”
Oyster mushrooms, for example. According to Deniz, mushrooms (Mushroom Fried) = is treated naturally, not using pesticides and chemical fertilizers. Mushrooms are placed in rooms with temperatures around 20 degrees Celsius.
According to Deniz, the type of fungus used in the restaurant Mr. Mushroom safely consumed. No mushroom is toxic or drug use only because the fungus (Mushroom Fried) specific.
Up to now there are nine new species of mushroom: shitake, oyster, enoki, Portobello, merang, champignon, ear, ice, and lingzhi. Called the last special imported from China.
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